Taste of Game has launched a range of cooking oils to spice up everyday meals with new and exciting flavours.
The oils are produced using 100 per cent British cold pressed extra virgin rapeseed oil.
Laura Branigan, BASC’s partnerships manager, said: “The smooth, nutty flavour of the highly-filtered rapeseed oil combined with flavours ranging from the hot and spicy chilli to an oriental blend of stir-fry spices make classic accompaniments to game dishes and traditional meals alike.
“The seed is gently squeezed to release the oil. There are no chemicals involved in the process, ensuring only the finest, high-quality oil is produced, full of natural colour and flavour.
“We hope that the Taste of Game oils will encourage more people to experiment with game meats and spice up everyday meals with new, exciting flavours and 100 per cent British produce.”
Annette Woolcock, Taste of Game development manager, said: “Our oil range is an inspiring and versatile mix of cooking oils. The classic flavours of the lemon, garlic and chilli can be used to brighten up salads, add distinct flavours to delicate game meats like partridge, rabbit and pheasant and are ideal as a marinade when preparing wild boar and venison.
“In contrast, the speciality flavour notes of the basil, stir-fry and oak-smoked are perfect for dipping breads, mixing up dressings and ideal combinations with wildfowl and pigeon.”
ENDS