[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”on”][et_pb_column type=”3_4″ specialty_columns=”3″][et_pb_row_inner admin_label=”Row”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_text _builder_version=”3.17.6″ text_font=”Comfortaa||||||||”] Congratulations to our Young Shots recipe competition winner Rory Palmer from Shropshire, sharing with us their pheasant and mushroom pie recipe.. [/et_pb_text][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner admin_label=”Row”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″][et_pb_text admin_label=”Ingredients” _builder_version=”3.17.6″ text_font=”Comfortaa||||||||”] Pheasant and mushroom pie 250g mushrooms350g diced pheasant1 diced onion2 crushed garlic cloves1 cooked, diced potatoHerbs… Continue reading Pheasant and Mushroom Pie – Young Shots Recipe Competition Winner