Back in May of this year, I had the special pleasure of teaming up with Chris Green, ‘The Cornish Countryman’ and film-maker at ‘West Country Films’. Young rooks were on the menu down on the flat lands of Somerset, and to complete his brand new crow shooting DVD, I conjured up a rook pie with seasonal asparagus topped with creamy potatoes, wild garlic, smoked bacon, all encased in shortcrust pastry glazed with Somerset apples – washed down with a fine award winning Derbyshire ale!