As part of the BASC Taste of Game Season, BASC were pleased to team up with Kent Cookery School near Ashford, to promote a Venison Demo & Dine evening. Attendees to the event, held at the Cookery School’s modern facility near Ashford, were able to watch while Chef Dan Kennedy prepared Venison Carpaccio and Venison… Continue reading Kent Cookery School – Venison Demo & Dine Evening