[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”on” template_type=””][et_pb_column type=”3_4″ specialty_columns=”3″][et_pb_row_inner admin_label=”Row”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_post_title _builder_version=”3.16.1″ meta=”off” featured_image=”off” title_font=”Comfortaa||||||||” title_text_color=”#078463″ /][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner admin_label=”Row”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″][et_pb_text admin_label=”Ingredients” _builder_version=”3.16.1″ text_font=”Comfortaa||||||||”] Serves 8 8 pheasant breasts Smoked pancetta Sage leaves Homemade mayo with a selection of your favourite herbs thrown in Rocket salad Chips [/et_pb_text][/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″][et_pb_image _builder_version=”3.16.1″ src=”https://0ld.basc.org.uk/wp-content/uploads/2018/10/Pheasant-pops.jpg” /][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner admin_label=”Row”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_text _builder_version=”3.16.1″… Continue reading Pheasant pops wrapped in Pancetta