[et_pb_section bb_built=”1″ specialty=”on” _builder_version=”3.16.1″ global_module=”44364″][et_pb_column type=”3_4″ specialty_columns=”3″][et_pb_row_inner admin_label=”Row” global_parent=”44364″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_post_title global_parent=”44364″ _builder_version=”3.16.1″ meta=”off” featured_image=”off” title_font=”Comfortaa||||||||” title_text_color=”#078463″ /][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner admin_label=”Row” global_parent=”44364″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″][et_pb_text admin_label=”Ingredients” global_parent=”44364″ _builder_version=”3.16.1″ text_font=”Comfortaa||||||||”] Serves 4 4 pheasant thighs 100g shin of veal (optional) 100g pancetta, diced 100g butter 1tbs fennel seeds Pinch dried chilli flakes 2 celery stalks, finely diced ½ fennel… Continue reading Pheasant Ragu