During this year’s CLA Game Fair, BASC is laying on a comprehensive selection of game cookery demonstrations at its stand. Dishes including duck pasande, game salads, venison sheesh kebabs and pheasant tikka will be cooked in front of audiences and served. The chefs include: Ralph Skripek – the Wild Chef – a leading game shot… Continue reading BASC at the CLA Game Fair 2014 – Try a Taste of Game